Here we list just a few of the people we have worked with over the years at the Castelanu. We hold a much more extensive list which we will be happy to share during your planning process.
During your stay, immerse yourself in the delights of seasonal Gascon cuisine and let our chef, Anneli, help to organise your breakfasts, lunches, bespoke dinners, BBQs, brunches, picnics or buffets.
To find out more, please take a look at her award winning website where she writes about Gascon food culture and develops and shares her own recipes.
WEDDING PLANNING SERVICES
We recommend Beth Stretton from Marry Me in France who has been planning weddings at the village for many years: www.marrymeinfrance.com
Simon Mark Whitten